Job Description
Key Responsibilities
- Customer Service:Greeting guests warmly, presenting menus, explaining daily specials, and answering questions about ingredients or allergies.
- Order Taking & Delivery:Taking precise food/beverage orders, entering them into the POS system, and delivering items promptly.
- Table Maintenance:Setting tables, clearing courses, and maintaining cleanliness throughout the meal.
- Upselling:Recommending appetizers, beverages, or desserts to increase sales.
- Payment Processing:Preparing final bills and processing cash or credit card payments accurately.
- Safety/Hygiene:Adhering to food safety regulations and sanitation standards.
Skills
Key Requirements & Skills
- Experience:Proven experience as awaiter/waitressor in a hospitality role.
- Physical Stamina:Ability to stand and walk for long hours and carry trays.
- Communication:Excellent interpersonal skills to interact ...