Job Description
The Server is responsible for carrying large trays with food from the kitchen to any table in the restaurant. He/She ensures all dishes match the ticket including modifiers and special requests. He/She delivers the correct food to the correct table number. He/She computes food or beverage service bills and verifies completeness of customer orders. He/She examines food on the tray enroute from kitchen or beverages enroute from service bar. He/She then compares the items with the listing on customer order to verify completeness and accuracy of the order. He/She operates machines similar to the cash register to compute charges.
- Apply quality systems.
- Contribute to customer service over various platforms.
- Cultivate productivity and innovative mindset.
- Demonstrate the service vision.
- Follow food and beverage safety and hygiene policies and procedures.
- Implement operations for service excellence.
- Interact with and serve f&b...