Job Description
Singapore Cricket Club is seeking a passionate Western Chef de Partie to join our culinary team in Singapore. The successful candidate will manage a designated kitchen section, ensuring high-quality preparation and presentation of Western cuisine while adhering to food safety standards.
Ideal candidates will have a minimum of 2–3 years of relevant experience, strong knowledge of Western cooking, and a Food Hygiene Certificate. We offer competitive remuneration, staff benefits, and growth opportunities.
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