Job Description
1. 负责厨房核心烹饪环节的统筹与执行，主导主菜及招牌菜品的制作流程，确保出品质量、口味与呈现标准统一；
2. 参与菜单研发与工艺优化，结合食材特性与顾客反馈持续提升菜品水准；
3. 指导并协调后厨团队协作，保障出餐效率、食品安全及操作规范符合国家餐饮服务相关法规要求；
4. 严格执行食品卫生管理制度，落实原料验收、储存、加工、留样等全链条管理责任。
1. 具备5年以上中式热菜实操经验，其中至少3年担任主灶或头锅岗位；
2. 持有有效的《食品从业人员健康证明》及相应等级厨师职业资格证书；
3. 熟悉《食品安全法》《餐饮服务食品安全操作规范》等相关法律法规，具备良好的食品安全意识与现场管理能力；
4. 具备团队协作精神与基础带教能力，无违法违纪记录，身心健康。
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, ag...
2. 参与菜单研发与工艺优化，结合食材特性与顾客反馈持续提升菜品水准；
3. 指导并协调后厨团队协作，保障出餐效率、食品安全及操作规范符合国家餐饮服务相关法规要求；
4. 严格执行食品卫生管理制度，落实原料验收、储存、加工、留样等全链条管理责任。
1. 具备5年以上中式热菜实操经验，其中至少3年担任主灶或头锅岗位；
2. 持有有效的《食品从业人员健康证明》及相应等级厨师职业资格证书；
3. 熟悉《食品安全法》《餐饮服务食品安全操作规范》等相关法律法规，具备良好的食品安全意识与现场管理能力；
4. 具备团队协作精神与基础带教能力，无违法违纪记录，身心健康。
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, ag...