Job Description
Job details
- Location: St. John's, NL A1B 1C2
- Salary: $16.50 to $20.38 hourly (Negotiated) / 40 hours per week
- Terms of employment: Permanent employment, Full time
- Shift availability: Early morning, Morning, Day, Evening, Weekend, Shift, Overtime available
Work must be completed at the physical location. There is no option to work remotely.
- Hazards: Odours, Hot, Cold/refrigerated
Work setting
- Restaurant
- Bistro
- Bakery
Ranks of chefs
- Garde-manger chef
Responsibilities
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Prepare and cook complete meals and specialty foods for events such as banquets
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or speci...