Job Description
1. 负责西厨房热菜区域的日常生产管理，统筹安排菜品制作流程，确保出品质量、口味及摆盘符合标准；
2. 指导并监督厨师团队执行标准化操作规范，落实食品安全与卫生管理制度；
3. 参与菜单研发与成本控制，协助制定食材采购计划及库存管理方案；
4. 配合餐饮部完成各类宴会、接待及特殊活动的热菜出品保障工作；
5. 执行岗位安全操作规程，及时排查并报告厨房运行中的安全隐患。
1. 具备2年及以上星级酒店或高端餐饮企业西厨热菜岗位工作经验，有领班或带教经验者优先；
2. 持有国家认可的烹饪相关专业大专及以上学历证书；
3. 熟练掌握西式热菜制作工艺、常用酱汁调制及食材特性，具备独立出品能力；
4. 持有有效健康证明，熟悉《食品安全法》及相关操作规范；
5. 具备良好的团队协作意识、沟通协调能力及抗压能力，能适应轮班工作制。
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation...
2. 指导并监督厨师团队执行标准化操作规范，落实食品安全与卫生管理制度；
3. 参与菜单研发与成本控制，协助制定食材采购计划及库存管理方案；
4. 配合餐饮部完成各类宴会、接待及特殊活动的热菜出品保障工作；
5. 执行岗位安全操作规程，及时排查并报告厨房运行中的安全隐患。
1. 具备2年及以上星级酒店或高端餐饮企业西厨热菜岗位工作经验，有领班或带教经验者优先；
2. 持有国家认可的烹饪相关专业大专及以上学历证书；
3. 熟练掌握西式热菜制作工艺、常用酱汁调制及食材特性，具备独立出品能力；
4. 持有有效健康证明，熟悉《食品安全法》及相关操作规范；
5. 具备良好的团队协作意识、沟通协调能力及抗压能力，能适应轮班工作制。
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation...