Job Description
Atithi Indian Restaurants is a chain of casual fine-dine Indian Restarants offering Food, Service and Ambiance in various cities of Netherlands.
Tasks
Chef normally works alone, with the support of one or two (part-time) assistants. The Chef is responsible for the daily running and progress in the company's kitchen.
To this end, he/she is responsible for the (technical) supervision and preparation of dishes and the operational boundary conditions in this regard (stock management and call-off from mainly regular suppliers). The Chef provides input regarding the composition and modification of the menus, menu and methods.
Supervising and preparing dishes
- in accordance with regulations (HACCP, Arbo, safety, etc.)
- in accordance with (work) instructions (recipes, etc.)
- in accordance with planning
- efficiency of kitchen process
- quality of preparation (guest satisfaction)